Colosfort Pot 120g

COLOSFORT®: Dietary Supplement with Bioactive Peptides from Bovine Colostrum

An aid for those seeking strong muscles and longevity

COLOSFORT® Vitafor is innovation at your fingertips, produced with Premium Colostrum Protein , a combination of nutrients, immune factors, and growth factors. It also contains an excellent concentration of zinc, which supports immune system function.¹

Product Benefits:

Zinc:

• It helps in protein synthesis , bone maintenance, the process of cell division, vision and the functioning of the immune system¹.
• Contributes to the maintenance of hair, skin and nails .
• It is an antioxidant that helps protect cells from damage caused by free radicals .

Differentials:

• Source of bioactive peptides from bovine colostrum and bovine lactoferrin.
• Innovative formula.
• Selected and safe raw material.
• 2 grams of bioactive peptides per serving.
• 70% protein.
• 30% IgG immunoglobulins.
• Contains lactoferrin.
• Contains growth factors (IGF-1).
• Source of zinc.
• Concern for animal welfare: only the surplus colostrum produced by the cow is used; the calf has full access to its consumption on demand, ensuring an ethical collection and production process.
• Gluten-free.
• When consumed together with Isofort® or Whey Fort®, the results can be enhanced.
• VLabor Quality Seal.

Scientific Data

Colostrum is known as one of nature's most complete foods. Produced by most mammals in the first few days after birth, colostrum, in addition to nourishing the newborn with proteins, carbohydrates, vitamins, and minerals, provides components that support intestinal and muscular health, and protect the immune system.¹

Throughout life, taking advantage of the benefits of colostrum can be a strong ally for longevity, providing a more robust immune system and components such as IGF-1, which supports muscle growth¹.

References:

1. DOI: 10.3390/nu13082551. Available at: Learn more

2. Rathe M, Müller K, Sangild PT, Husby S. "Clinical applications of bovine colostrum therapy: a systematic review." Nutr Rev. 2014 Apr;72(4):237-54. DOI: 10.1111/nure.12089. Epub 2014 Feb 26. PMID: 24571383. Available at: Learn more