Lipix 120 Tablets

Thermogenic Pre-workout Oils
  • Possui funções antioxidante e anti-inflamatória
  • Com óleo de cártamo e vitamina E
  • auxilia no controlo da obesidade abdominal e no excesso de gordura
Regular price €30,99
Regular price Sale price €30,99
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Especialistas
Aprovado por nutricionistas
Qualidade premium
Zero açúcar
Zero glúten
Regular price €30,99
Regular price Sale price €30,99

Descrição

LIPIX®

LIPIX® is a product based on Safflower Oil (Carthamus tinctorius), a plant of Asian origin that contains essential fatty acids: linoleic acid (omega 6), oleic acid (omega 9) and Vitamin E, which has an antioxidant function, protecting the body from free radicals¹.

Scientific Data:

Free radicals attack healthy cells in our bodies and, over time, can cause disease and damage to our health, such as premature aging. For a healthy life, it is important to combat free radicals before they compromise our health².

Studies indicate that safflower oil (Carthamus tinctorius) can contribute to the reduction of abdominal fat, blood pressure and insulin resistance in patients with metabolic syndrome. However, the effects of safflower oil on weight loss should be associated with an adequate diet and physical activity³.

Product Benefits:

  • Tablet presentation and practicality of consumption.

  • Vitamin E is an antioxidant that helps protect against damage caused by free radicals¹.

Differentials:

  • Enriched with Vitamin E, an antioxidant that helps protect against damage caused by free radicals.

  • Presentation in capsules and practicality of consumption.

  • Zero sugar and gluten.

  • VLabor Quality Seal.

References:

² Learn more
³ DOI: 10.1016/j.jep.2021.114590. Learn more

Dica da Nutricionista


Ingredientes

Safflower oil (Carthamus tinctorious L.) and DL-alpha-tocopherol acetate (vitamin E). Capsule composition: gelatin, purified water and humectant glycerin.

Gluten-free.


Tabela Nutricional

Tamanho

Dados Científicos

Composição por dose (4 cápsulas – 6 g)

Valor energético: 36 kcal
Gorduras totais: 4,5 g (das quais 0,4 g saturadas; 0,7 g monoinsaturadas; 2,9 g poli-insaturadas – incluindo ácido linoleico 2,9 g)
Vitamina E: 8 mg (53% VD)