15% DE DESCONTO + PORTES GRÁTIS

Lipix 120 Capsules

Functional Oils Energy & Pre-workout
  • Has antioxidant and anti-inflammatory functions
  • With safflower oil and vitamin E
  • aids in controlling abdominal obesity and excess fat
€30,99 €26,34 -15%
Especialistas
Aprovado por nutricionistas
Qualidade premium
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Zero glúten
Regular price €30,99
Regular price Sale price €30,99

Description

Lipix – 120 capsules

LIPIX® is a food supplement based on safflower oil (Carthamus tinctorius L.) and vitamin E, developed to support lipid metabolism, contribute to body fat control, and offer antioxidant protection.

Key benefits

  • Source of safflower oil, rich in linoleic acid.
  • Vitamin E acts as an antioxidant, helping to protect against damage caused by free radicals.
  • May contribute to the control of abdominal obesity and improved insulin sensitivity, according to clinical studies.
  • Supports cardiovascular and liver health.

Suitable for

Adults and young people from 15 years old who seek support in weight control, maintenance of metabolic health, and antioxidant protection.

How to take

Take 4 capsules daily (equivalent to 6 g), preferably before main meals, or as recommended by a healthcare professional.

Mechanisms of action and scientific evidence

  • Safflower oil is a natural source of linoleic acid, an essential fatty acid that can support lipid metabolism and contribute to the reduction of abdominal fat.
  • Studies indicate that safflower oil consumption may help improve insulin resistance, blood pressure control, and reduce inflammatory processes.
  • Vitamin E adds an antioxidant effect, helping to protect cells against oxidative stress and promote cardiovascular health.

Nutritionist's Tip


Ingredients

Safflower oil (Carthamus tinctorius L.), DL-alpha-tocopherol acetate (vitamin E). Capsule composition: gelatin, purified water, and glycerin.

Gluten-free.


Nutritional Table

Tamanho

Scientific Data

Composition per dose (4 capsules – 6 g)
Energy value: 36 kcal
Total fats: 4.5 g (of which 0.4 g saturated; 0.7 g monounsaturated; 2.9 g polyunsaturated – including linoleic acid 2.9 g)
Vitamin E: 8 mg (53% DV)