Isocrisp Plant 240g

Crunchy Plant Protein for Muscle and Bone Maintenance

An innovative way to enrich your meals in a practical way. Developed from pea protein isolate, this supplement in crunchy granules offers 15g of high-quality plant protein per serving, with a neutral taste and gluten-free, ensuring extra support for your muscles and bones daily.

Isocrisp Plant 240g - Vitafor

Vitafor's Isocrisp Plant is an innovative 100% plant-based food supplement, presented in crunchy granules designed to transform your ordinary meals into an excellent nutritional source. Formulated through the extrusion of pea protein isolate combined with rice flour, this product offers a unique texture without altering the taste of your favorite preparations. Free from gluten, lactose, and added sugars, it is the premium solution to ensure adequate protein intake daily, maintaining the versatility needed for a balanced diet.

What it is for

This product serves to immediately and practically increase the protein intake of any meal, whether sweet or savory. Due to its innovative presentation in neutral-flavored granules, the supplement can be added to fruits, vegetable yogurts, cereals, açai, soups, or salads, functioning as a food supplement that actively supports the body's structural functions and facilitates daily nutrient intake.

Key benefits

Proteins play an indispensable structural role in the human body. The high protein content provided by pea protein isolate (15g per serving) actively contributes to the growth and maintenance of muscle mass. Additionally, the proteins present in this supplement contribute to the maintenance of normal bones. By offering a clean and easily digestible matrix, the product ensures an adequate supply of essential amino acids without burdening digestion.

Suitable for

Suitable for athletes, adults, and seniors seeking a practical source of protein to enrich their meals and meet daily nutritional needs. It is especially suitable for individuals following vegan and vegetarian diets, as well as for those with lactose intolerance or celiac disease who need a gluten-free and animal-ingredient-free food supplement.

How to take

The recommended daily dose is 30g (approximately 4 tablespoons), or according to the advice of a healthcare professional. The product is ready to consume and should be added directly to your preferred food, such as fruit salads, purees, breakfast cereals, soups, or smoothies. Because it has a completely neutral flavor and crunchy texture, it preserves its physical properties in both cold preparations and hot dishes.

Scientific basis and references

The effectiveness of isolated pea protein is widely recognized by scientific literature, which highlights its suitable amino acid profile and excellent bioavailability. Regular protein consumption is fundamental in stimulating muscle protein synthesis and preventing catabolism, mechanisms particularly crucial in supporting lean mass during aging, post-exercise recovery, and restrictive diets. Incorporating protein into the diet in the form of extruded granules optimizes sensory acceptance and ensures the maintenance of the nutrient's biological value, efficiently delivering the amino acids necessary for body homeostasis.