Isocrisp Plant - 60g

Crunchy Plant Protein for Muscle and Bone Maintenance

An innovative way to enrich your meals in a practical way. Developed from isolated pea protein, this crunchy granule supplement offers 15g of high-quality plant protein per serving, with a neutral and gluten-free taste, ensuring an extra intake to support your muscles and bones daily.

Isocrisp Plant 60g - Vitafor

Vitafor's Isocrisp Plant is an innovative 100% plant-based food supplement, presented in crunchy granules designed to transform your ordinary meals into an excellent nutritional source. Formulated through the extrusion of isolated pea protein combined with rice flour, this product offers a unique texture without altering the taste of your favourite preparations. Free from gluten, lactose, and added sugars, it is the premium solution to ensure adequate protein consumption daily, maintaining the versatility necessary for a balanced diet.

Purpose

This product serves to practically and immediately increase the protein intake of any meal, whether sweet or savoury. Due to its innovative presentation in neutral-flavoured granules, the supplement can be added to fruits, plant-based yoghurts, cereals, açaí, soups, or salads, functioning as a food supplement that actively supports the body's structural functions and facilitates daily nutrient intake.

Key benefits

Proteins play an indispensable structural role in the human body. The high protein content provided by isolated pea protein (15g per serving) actively contributes to the growth and maintenance of muscle mass. Additionally, the proteins present in this supplement contribute to the maintenance of normal bones. By offering a clean and easily digestible matrix, the product ensures an adequate supply of essential amino acids without burdening digestion.

Recommended for

Recommended for athletes, adults, and seniors looking for a practical source of protein to enrich their meals and meet their daily nutritional needs. It is especially suitable for individuals following vegan and vegetarian diets, as well as for those with lactose intolerance or coeliac disease who need a gluten-free and animal-ingredient-free food boost.

How to take

The recommended daily dose is 30g (approximately 4 tablespoons), or as directed by a healthcare professional. The product is ready to eat and should be added directly to your preferred food, such as fruit salads, purees, breakfast cereals, soups, or smoothies. Because it has a completely neutral flavour and a crunchy texture, it retains its physical properties in both cold preparations and hot dishes. 

Scientific basis and references

The efficacy of isolated pea protein is widely recognised in scientific literature, which highlights its suitable amino acid profile and excellent bioavailability. Regular protein consumption is fundamental for stimulating muscle protein synthesis and preventing catabolism, mechanisms particularly crucial for supporting fat-free mass during ageing, post-exercise recovery, and restrictive diets. The incorporation of protein into the diet in the form of extruded granules optimises sensory acceptance and ensures the maintenance of the nutrient's biological value, efficiently delivering the necessary amino acids for bodily homeostasis.